POBIERANIE ZDJĘĆ...
Dom & dom jednorodzinny for sale in Villanueva del Trabuco
1 634 087 PLN
Dom & dom jednorodzinny (Na sprzedaż)
1 m²
lot 10 000 m²
Źródło:
EDEN-T100557703
/ 100557703
Źródło:
EDEN-T100557703
Kraj:
ES
Miasto:
Villanueva Del Trabuco
Kategoria:
Mieszkaniowe
Typ ogłoszenia:
Na sprzedaż
Typ nieruchomości:
Dom & dom jednorodzinny
Wielkość nieruchomości:
1 m²
Wielkość działki :
10 000 m²
Area: The property has a total area of 10,000 square meters.
Type of olive trees:
One-legged olive trees (single foot): This cultivation technique is characterized by having a single main trunk, which facilitates maintenance and harvesting. On the estate, there is a mix of olive trees of two ages:
20-year-old olive trees: These trees are at full maturity and productivity, contributing most of the harvest.
10-year-old olive trees: These olive trees, although younger, are entering their productive phase, complementing the overall production.Irrigation System: The farm has an irrigation system installed, which allows maintaining a constant production and ensuring the quality of the crop, especially in dry seasons.
Annual Production:
Good years: The farm can produce up to 35,000 kg of olives in a year with good weather and growing conditions.
In years with less favourable conditions, production can drop to 25,000 kg.
Yield per bushel: Considering that the farm produces between 25,000 and 35,000 kg in total, this corresponds to an approximate yield of 2,500 to 3,500 kg per bushel (assuming 10 bushels in total).Location and Accessibility:
Proximity to the Highway: The farm is strategically located near a main road, which facilitates direct access for agricultural machinery, transportation of the harvest, and regular visits.
Direct Exit: Direct exit to the road ensures that the farm is well connected to distribution routes and access to markets.
This estate, with its combination of olive trees in different stages of maturity, its irrigation system, and its accessible location, is a valuable and productive property, ideal for olive cultivation and olive oil production. Zobacz więcej Zobacz mniej La finca rural es una propiedad agrícola de 1 hectárea dedicada al cultivo de olivos. Esta finca se encuentra bien establecida, con árboles de distintas edades que contribuyen a la producción de aceitunas.Detalles de la Finca:
Superficie: La finca tiene una extensión total 10.000 metros cuadrados.
Tipo de Olivos:
Olivos de una pata (pie único): Esta técnica de cultivo se caracteriza por tener un solo tronco principal, lo que facilita el mantenimiento y la recolección. En la finca, hay una mezcla de olivos de dos edades:
Olivos de 20 años: Estos árboles están en su plena madurez y productividad, aportando la mayor parte de la cosecha.
Olivos de 10 años: Estos olivos, aunque más jóvenes, están entrando en su fase productiva, complementando la producción global.Sistema de Riego: La finca cuenta con un sistema de riego instalado, lo que permite mantener una producción constante y asegurar la calidad del cultivo, especialmente en temporadas secas.
Producción Anual:
Años Buenos: La finca puede llegar a producir hasta 35.000 kg de aceitunas en un año con buenas condiciones climáticas y de cultivo.
Años con condiciones menos favorables, la producción puede descender a 25.000 kg.
Rendimiento por Fanega: Considerando que la finca produce entre 25.000 y 35.000 kg en total, esto corresponde a un rendimiento aproximado de 2.500 a 3.500 kg por fanega (asumiendo 10 fanegas en total).Ubicación y Accesibilidad:
Cercanía a la Carretera: La finca está estratégicamente ubicada cerca de una carretera principal, lo que facilita el acceso directo para maquinaria agrícola, transporte de la cosecha, y visitas regulares.
Salida Directa: La salida directa a la carretera asegura que la finca esté bien conectada con las rutas de distribución y acceso a mercados.
Esta finca, con su combinación de olivos en diferentes etapas de madurez, su sistema de riego, y su ubicación accesible, es una propiedad valiosa y productiva, ideal para el cultivo de olivos y la producción de aceite de oliva. The rural estate is a 1-hectare agricultural property dedicated to the cultivation of olive trees. This estate is well established, with trees of different ages that contribute to the production of olives.Farm Details:
Area: The property has a total area of 10,000 square meters.
Type of olive trees:
One-legged olive trees (single foot): This cultivation technique is characterized by having a single main trunk, which facilitates maintenance and harvesting. On the estate, there is a mix of olive trees of two ages:
20-year-old olive trees: These trees are at full maturity and productivity, contributing most of the harvest.
10-year-old olive trees: These olive trees, although younger, are entering their productive phase, complementing the overall production.Irrigation System: The farm has an irrigation system installed, which allows maintaining a constant production and ensuring the quality of the crop, especially in dry seasons.
Annual Production:
Good years: The farm can produce up to 35,000 kg of olives in a year with good weather and growing conditions.
In years with less favourable conditions, production can drop to 25,000 kg.
Yield per bushel: Considering that the farm produces between 25,000 and 35,000 kg in total, this corresponds to an approximate yield of 2,500 to 3,500 kg per bushel (assuming 10 bushels in total).Location and Accessibility:
Proximity to the Highway: The farm is strategically located near a main road, which facilitates direct access for agricultural machinery, transportation of the harvest, and regular visits.
Direct Exit: Direct exit to the road ensures that the farm is well connected to distribution routes and access to markets.
This estate, with its combination of olive trees in different stages of maturity, its irrigation system, and its accessible location, is a valuable and productive property, ideal for olive cultivation and olive oil production.