POBIERANIE ZDJĘĆ...
Możliwość otworzenia firmy for sale in Cova da Piedade
517 909 PLN
Możliwość otworzenia firmy (Na sprzedaż)
2 ba
65 m²
Źródło:
EDEN-T96118714
/ 96118714
Źródło:
EDEN-T96118714
Kraj:
PT
Miasto:
Almada Cova Da Piedade Pragal e Cacilhas
Kategoria:
Komercyjne
Typ ogłoszenia:
Na sprzedaż
Typ nieruchomości:
Możliwość otworzenia firmy
Wielkość nieruchomości:
65 m²
Łazienki:
2
CENA ZA NIERUCHOMOŚĆ COVA DA PIEDADE
CENA NIERUCHOMOŚCI OD M² MIASTA SĄSIEDZI
Miasto |
Średnia cena m2 dom |
Średnia cena apartament |
---|---|---|
Almada | 12 819 PLN | 11 822 PLN |
Lizbona | 28 841 PLN | 26 870 PLN |
Almada | 14 678 PLN | 12 558 PLN |
Algés | - | 23 734 PLN |
Seixal | 12 435 PLN | 11 131 PLN |
Barreiro | - | 9 115 PLN |
Linda a Velha | - | 22 099 PLN |
Alfragide | - | 14 552 PLN |
Amadora | - | 12 467 PLN |
Moita | - | 8 275 PLN |
Odivelas | 13 170 PLN | 14 586 PLN |
Odivelas | 12 710 PLN | 14 088 PLN |
Belas | 14 704 PLN | 12 370 PLN |
Moita | 8 454 PLN | 7 336 PLN |
Quinta do Conde | 10 367 PLN | 8 386 PLN |
Alcochete | 11 980 PLN | 14 170 PLN |
Loures | 13 166 PLN | 14 382 PLN |
Loures | 13 332 PLN | 14 060 PLN |
Alcochete | 12 616 PLN | 16 139 PLN |
The Cabrita Restaurant has existed since 1985 and has daily loyal customers and a lot of demand for tourists, not only for the charcoal grill service, but also for the opportunity to enjoy a meal on the terrace of the pedestrian street, the best frequented in Almada.
Book a visit, and get to know your future restaurant business up close. Count on 46 seats inside and another 40 seats on the pleasant terrace of Candido dos Reis street, in Cacilhas on Cândido dos Reis street.
The crossing of the Tagus, in the traditional Cacilheiros allow easy access to tourists looking to visit Cristo Rei and who stop here to enjoy the best that our gastronomy has.
The transfer includes all the equipment, furniture and appliances necessary for the normal operation of the restaurant.
In this family business, lunches and dinners take place Monday through Sunday from 11 a.m. to 11 p.m. and close for staff leave on Thursdays. Zobacz więcej Zobacz mniej Se procura uma oportunidade de negócio na área da restauração venha conhecer o potencial deste restaurante, que prima por uma localização de excelência.
O Restaurante Cabrita existe desde 1985 e conta diariamente com clientes fidelizados e com muita procura por turistas, não só pelo serviço de grelhados no carvão, como pela oportunidade de poder disfrutar de uma refeição, na esplanada da rua pedonal, mais bem frequentada de Almada.
Marque visita, e conheça de perto o seu futuro negócio de restauração. Conte com 46 lugares no interior e mais 40 lugares na agradável esplanada da rua Candido dos Reis, em Cacilhas na rua Cândido dos Reis.
A travessia do Tejo, nos tradicionais Cacilheiros permitem o fácil acesso dos turistas que procuram visitar o Cristo Rei e que aqui param para disfrutar do melhor que a nossa gastronomia tem.
O trespasse inclui todo o equipamento, mobiliário e eletrodomésticos necessários ao normal funcionamento do restaurante.
Neste negócio de família, os almoços e jantares acontecem de segunda a domingo das 11h às 23h. E encerra para folga do pessoal à quinta-feira. If you are looking for a business opportunity in the restaurant area, come to know the potential of this restaurant, which excels in a location of excellence.
The Cabrita Restaurant has existed since 1985 and has daily loyal customers and a lot of demand for tourists, not only for the charcoal grill service, but also for the opportunity to enjoy a meal on the terrace of the pedestrian street, the best frequented in Almada.
Book a visit, and get to know your future restaurant business up close. Count on 46 seats inside and another 40 seats on the pleasant terrace of Candido dos Reis street, in Cacilhas on Cândido dos Reis street.
The crossing of the Tagus, in the traditional Cacilheiros allow easy access to tourists looking to visit Cristo Rei and who stop here to enjoy the best that our gastronomy has.
The transfer includes all the equipment, furniture and appliances necessary for the normal operation of the restaurant.
In this family business, lunches and dinners take place Monday through Sunday from 11 a.m. to 11 p.m. and close for staff leave on Thursdays.